The first time I tried to make spicy chicken, I didn't expect it was successful, so we still need to share the friends who like my recipe. Please pay attention to me.
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T )
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
An appetizer with pepper and hemp. It's simple, convenient and delicious. The feeling of hemp
I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Spicy chicken feet is a dish that appears frequently on our dining table. Family members like eating it very much. The most important thing is to make it clean and sanitary. It's delicious and spicy when eating and drinking. You can't stop eating it.
The green and red peppers are really spicy.
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
Hand made private dishes of heart blue [ginger and spicy chicken wings] - it seems that hot girls are still hot girls in summer. Barbecue stands. Heart blue feels extremely hot and dry. It's not because I'm sitting near the smoky work table. It'... ...